Semester Credits: 3 Cost: $375.00
Because nutrition is an evolving science, this course includes a plethora of topics and controversies raised in the field. Obesity and diabetes are at epidemic proportions, and the detrimental effects on the health of adults, children, and teens are global. Food safety is a paramount issue today. This course gives recent information on all those topics and includes information about nutrition trends, nutrients, health claims of supplements and world hunger, nutrition and sustainability.
Goals
This course is applicable towards the following certificate(s):*Health and Human Development Visit our Certificates page for more information.
Professional development courses for teachers. Top Reasons to Enroll Online! * Easy, self-paced platform* Freedom to work on your course where Internet is available* Requires only basic computer skills* No papers or handouts to accidentally lose* Receive books and/or DVDs in the mail* Quicker turn around time for grades* Online Chat available* Ability to print coursework for your records at anytime
You may complete the assignments for this course ONLINE or PDF.These options will be available upon checkout.
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CREDITS: 3
You are enrolling in the Fall Semester.You have up to one year from today to complete your course.